Orego-Stim Boosts Layer Performance
Orego-Stim is used in commercial layer farms throughout the world to help sustain high egg production rates as well as to prevent the manifestation of gastrointestinal tract diseases. The increase in the average daily production rate of the farm is usually the main concern of the layer producers and is largely due to the performance-enhancing properties of Orego-Stim.
However, other benefits of Orego-Stim to commercial layers that may not yet be known to many include better growth and uniformity of replacement pullets, better egg shell quality and a reduction in the percentage of inferior eggs.
Disease Control
In terms of preventing gastrointestinal tract diseases, Orego-Stim not only prevents and controls coccidiosis and necrotic enteritis problems, but also various other bacteria such as Salmonella spp. and E. coli which carry a risk of zoonotic transmission and which may cause problems such as egg peritonitis in layers as well as gastroenteritis and diarrhoea in all forms of poultry. With the inclusion of Orego-Stim into the diet of laying hens, egg production goes on with only minimal incidences of Salmonella contamination of the egg shell or even none at all.
A trial was conducted in July 2001 to study the effect of Orego-Stim in on the growth performance and histopathology of layer chicks challenged with live Eimeria oocysts. Histopathological results from the study showed that the use of Orego-Stim appeared to exert a moderating effect on the infection of live Eimeria oocysts, as directly challenged via oral dose, at the early stages of the chick growing period. This positive effect allowed the chicks to achieve higher weight gains compared to the groups receiving the standard or a commercial coccidiostat.
Figure 1: Orego-Stim Increases Weight Gain of Eimeria-Infected Chicks
(Click on the graph to view)
Mr. Nam Hiok Joo, General Manager of Teo Seng Farming Sdn. Bhd. and Feedmill Manager of Teo Seng Feedmills Sdn. Bhd., uses Orego-Stim Powder in pullet feed throughout the pullet stage to prevent outbreaks of coccidiosis and to control the disease. Once a prevalent problem in almost every flock, coccidiosis now no longer poses a threat during the pullet rearing stage. Ever since Orego-Stim was used in their replacement pullets, the farms have recorded a drastic reduction in the use of other coccidiosis medications and increased savings. Teo Seng Farming Sdn. Bhd. currently houses a population of 2 million birds and produces close to 1.5 million eggs a day.
Commercial layers are also often affected by bouts of watery diarrhoea during specific periods of lay. The watery droppings are usually caused by gastrointestinal diseases of bacterial origin. Orego-Stim is able to control and reduce the prevalence of these diarrhoeal bouts by killing pathogenic bacteria in the gastrointestinal tract.
Growth of Pullets
The period of 15 to 18 weeks is crucial for pullets to achieve a weight gain that is in accordance to the recommendations of the specific breed. This is because pullets who do not reach the standard minimum weight required before the point-of-lay are known to have poor laying performance throughout their laying cycle. It is therefore of utmost importance to ensure that these replacement pullets have adequate nutrition and a good feed conversion ratio in order to achieve the desired weight gain. This can be achieved by the growth-enhancing properties of Orego-Stim.
Figure 2: Orego-Stim Increases Pullet Body Weight (Click on the graph to view)
Orego-Stim also improves the uniformity of the birds during the pullet growth period, so that selection becomes a relatively easy task. A trial was conducted in the Jabotabek area of Indonesia in 14 week-old pullets to see the effects of Orego-Stim on the mortality rate and uniformity level during this stage.
Figure 3: Orego-Stim Increases Pullet Uniformity While Decreasing Pullet Mortality (Click on the graphs to view)
Increase in Egg Production
A trial was conducted in year 2000 at LTK (Melaka) Sdn. Bhd., one of the largest commercial eggs producers in Malaysia with 1.5 million hens supplying slightly more than a million eggs every day, partly for export. The mentioned trial yielded the following results:
Figure 4: The Effect of Orego-Stim on the Egg Production of Commercial Layers
(Click on graph to view)
|
|
Average Hen Day Production (%) |
||
|
Month |
Control |
Orego-Stim® |
Difference |
|
February 2000 |
91.44 |
92.79 |
1.35 |
|
March 2000 |
87.24 |
89.45 |
2.21 |
|
April 2000 |
83.26 |
86.51 |
3.25 |
Source: Dr. Chiong Sai Tin, D.V.M., 2000
Another trial was conducted in a commercial layer farms in the Jabotabek area of Indonesia, in a flock of hens at the laying period of 67 weeks of age. The laying hens were divided into two groups and were of the same age, breed and management programme. However, one of the groups had an egg production performance that was 5.89% lower than the other. The group with this poorer egg production was given Orego-Stim at an inclusion rate of 250 grams per tonne of feed and the other group assigned as control. The purpose of this trial was to see if Orego-Stim was able to help the inferior group of laying hens to achieve an increase in their egg production or if the decline of their production curve could be slowed down to at least match the performance of the control group.
During the trial, the mean production performance difference between the two groups was reduced to 1.44%. One week after the trial, the mean production performance of the Orego-Stim group had surpassed that of the control group by 5.76%.
Orego-Stim is able to improve and maintain good egg production performance during the laying period. This is because Orego-Stim increases the rate of epithelial cell turnover in the gastrointestinal tract, so that the absorption of nutrients from the intestines improves, which in turn facilitates egg production. Supplementation with Orego-Stim before the start of the expected decrease in the production curve can maintain better production performance or at least prevent a drastic decrease in production.
Figure 5: Egg Production Performance At Week 67 (Click on graph to enlarge)
Egg Shell Quality
In terms of egg quality, observations in the field (Chiong, 2000) have suggested that there is a positive effect in terms of producing more uniform and consistent colouring of eggs, coupled with less appearance of blood spots and faeces. This is correlated to the significant decrease in the number of inferior or faulty eggs due to thin-shell, poor consistency or abnormalities such as discolouration, speckles, shell-less eggs and distorted eggshells in combination with other measures, especially dietary ones.
There is also a radical reduction or even totally elimination of the percentage of dirty eggs or eggs stained by faeces (due to the anti-diarrhoeal properties of Orego-Stim) which are not suitable for sale. Furthermore, there is better homogeneity or uniformity of the daily produced weight of the eggs.
Figure 6: Orego-Stim Lowers the Percentage of Inferior Eggs (Click on graph to view)
Figure 7: Orego-Stim Lowers the Percentage of Pale Eggs (Click on graph to view)
Figure 8: Orego-Stim Lowers the Percentage of Cracked Eggs (Click on graph to view)
There also tends to be an increase of the daily percentage of grade A eggs and respectively a reduction of the daily percentage of grade C eggs, again due to the performance-enhancing properties of Orego-Stim.
Residue-Free Eggs
As Orego-Stim is a 100% natural product, it can safely be used throughout the laying period. Its use in organic farming complies to the Organic Farmers & Growers (UK) standards and its ingredients are listed as Generally Recognised As Safe (GRAS) by the US FDA.
Orego-Stim can be used from day-old. It is safe and reliable, helping chicks to get quickly accustomed to eating solid food, while concurrently combating brooding infections such as E. coli and Salmonella spp. Using Orego-Stim Liquid during the first week of life in addition to the powder also helps the chicks to drink more water and offers further protection against gastrointestinal pathogens that cause diarrhoea.
Some farmers may opt for the inclusion of Orego-Stim at specific phases of the layer’s life cycle, such as during the pullet stage, or starting 2 weeks prior the onset of production period (point of lay) right up to the depopulation period. Furthermore, if there is coccidiosis and necrotic enteritis challenge in the farm, it would be crucial to know exactly when this challenge period usually occurs, so that adding additional Orego-Stim Liquid in the drinking water may be included to combat the problem.
Disclaimer: The info contained within this bulletin is intended for international use and is for information only. Specific details and licensing arrangements may vary from country to country including the EU. Details of formulations, indications and applications for any particular country should be checked.